"You don't (only) go to a restaurant to eat!""
People don’t go to a restaurant only to eat …. though this may sound a bit strange! To go to a restaurant means relaxation, fun and adventure in a world of tastes and impressions. If you are very hungry it is not advisable to go to a restaurant or you should start with a quick appetizer. Hungry people are impatient, they can be very irritable and they can only think of the ordered meal. Even ordering the meal can be a pleasure, to choose your favourite meal from the menu or maybe you just rely on the recommendation of the waiter. Preparing and serving excellent meals need time. If you decide to go to a restaurant, you should take your time and enjoy the hours in the restaurant. You should loose yourself in the flavours and different tastes, and the environment and atmosphere of the restaurant.
Enjoy your meal, bon appetite!
Ferenc Szalay
Csarda owner
Menu
| Cold appetizers |
|
| Fish marinated with vinegar Szigetköz style ( according to the recipe of our grandmothers ) |
1.190 Ft |
| Cold goose liver in its own fat | 2.190 Ft |
| Goose liver paté with onion jam, salad with honey-raspberry vinegar | 2.190 Ft |
| Beefsteak tartar with fresh garden vegetables | 2.190 Ft |
| Warm appetizers |
|
| Pancake with meat filling Hortobágy style | 990 Ft |
| Marrow-bone with garlic, with toast | 1.190 Ft |
| Salads: | |
| Salads from the salad bar | 650 Ft |
| Chicken salad ( with breast of chicken stripes with garlic boiled egg, torn salad, vegetables, garlic sauce ) |
1.290 Ft |
| Tuna salad ( tuna, boiled egg, torn salad, vegetables with mustard sauce ) |
1.290 Ft |
| Goat cheese salad ( goat cheese, torn salad, pear, nuts, olive oil, lemon juice ) |
1.590 Ft |
| Soups: | |
| Garlic cream soup served in a loaf of bread, with grated cheese | 950 Ft |
| Chicken broth peasant style with shell-shaped pastry in a small pot | 950 Ft |
| Chicken broth peasant style with homemade liver gnocchi in a small pot | 950 Ft |
| Ox-tail soup with vermicelli, with vegetables and horseradish | 1.490 Ft |
| Goulash soup Alföldi style from Hungarian grey cattle | 1.260 Ft |
| Bean soup Jókai style with homemade sausage, smoked knuckle, nipped paste and sour cream | 1.260 Ft |
| Fish soup Szigetköz style with carp and milt | 1.590 Ft |
| Fish soup Szigetköz style with cat-fish filet and milt | 1.790 Ft |
| Game-meat ragout soup with tarragon | 1.490 Ft |
| Outlaw-soap Kiliti style ( from veal with vegetables and dill ) |
1.690 Ft |
| Recommendations of the owner of inn | |
|
Dish made of finely chopped lights ’Fefe’ style with potato dumplings |
1.590 Ft |
| Duck gizzard stew with Hungarian gnocchi | 1.590 Ft |
| Pig’s feet stew with knuckle of pork and boletus mushrooms with parsley noisiette potatoes | 1.690 Ft |
| Tripe stew with brains with homemade bread | 1.690 Ft |
| Stuffed cabbage Székely land style with spare-ribs, smoked sausage and bacon | 1.990 Ft |
| Giant Vienna Schnitzel from filet of pork (300 g) with mixed garnish | 2.490 Ft |
| Sari plate for 2 people ( Vienna Schnitzels, breast of chicken illed with goose liver, crispy legs of duck, medallions of fillet mignon in a coat of bacon, with creamy mushroom sauce, with mixed garnish ) |
6.990 Ft |
| Poultry dishes |
|
| Legs of chicken fried in homemade crumbs with rice and peas | 1.890 Ft |
| Grilled fillet of breast of chicken with cheese sauce, with steamed rice | 1.990 Ft |
| Fillet of breast of chicken filled with goose liver, fried with mashed potatoes with onions | 2.490 Ft |
| Crispy roasted leg of duck with mashed potatoes with onions, steamed cabbage with apples | 2.990 Ft |
| Grilled goose liver (250 g) with mashed potatoes | 3.990 Ft |
| Fried goose liver (250 g) with mashed potatoes | 3.990 Ft |
| Slices of goose liver (250 g) with steamed apples in Tokaj wine, mashed potatoes | 4.290 Ft |
| Slices of goose liver Orosház style (250 g) with spicy potato slices, fried onion rings, with sour cream |
4.290 Ft |
| Dishes from pork meat: |
|
| Pork medallion Sari style ( fried slices of fillet mignon with garlic and marjoram, with baked potatoes and hot paprika ) |
1.990 Ft |
| Roast meat gipsy style with outlaw-potatoes with sour cream, with roasted pickled cabbage | 1.990 Ft |
| Cordon Bleu with French fries | 1.990 Ft |
| Robber’s meat on a spit with mashed potatoes with onions and homemade mixed pickles | 1.990 Ft |
| Medallions of fillet mignon in a coat of bacon, with creamy mushroom sauce, steamed rice | 2.290 Ft |
| Roasted spare-ribs with garlic and caraway, steamed cabbage with apples, sliced potatoes with rosemary | 2.490 Ft |
| Marinated and grilled spare ribs, with cooked-baked potatoes | 2.490 Ft |
| Oven roasted knuckle of pork on a ragout bed with four different onions, with beer sauce and spicy potato slices | 2.490 Ft |
| Dishes from veal and beef: |
|
| Fricassee of veal seasoned with red pepper, gnocchi with eggs | 2.790 Ft |
| Fillet of veal ‘Kedvessy’ style with homemade potato doughnuts ( leg of veal, goose liver, mushroom sauce with dill and paprika ) | 3.590 Ft |
| Stew made of Hungarian grey cattle with red wine, with Hungarian gnocchi | 2.290 Ft |
| Argentine ( Angus ) sirloin steak (250 g) with green pepper sauce, potato slices with rosemary and garlic | 4.490 Ft |
| Argentine ( Angus ) sirloin steak (250 g) with herb butter, steamed vegetables and princess potatoes |
4.490 Ft |
| Argentine ( Angus ) sirloin steak (250 g) with wild mushrooms sauce, with homemade potato doughnuts |
4.490 Ft |
| Argentine ( Angus ) sirloin steak (250 g) „Madame” style, French beans with lean bacon, mashed potatoes ( sirloin of beef, goose liver, mushrooms with Madeira sauce ) |
4.490 Ft |
| Game dishes: |
|
| Game stew with juniper berries and blueberries, homemade potato doughnuts | 2.990 Ft |
| Wild boar roast with pepper, beans with bacon and onions, roasted slices of potatoes, red wine sauce | 2.990 Ft |
| Larded game roast with mushroom sauce, plum croquettes | 3.290 Ft |
| Dishes from fish: |
|
| Silure stew with paprika with diced paste with cottage cheese, with diced bacon | 2.790 Ft |
| Grilled pike-perch filet Csölösztői style with skin, with Kárpáti ragout, steamed rice | 2.890 Ft |
| Pike perch roasted in whole with parsley potatoes | 85 Ft/dkg |
| Vegetarian dishes: |
|
| Grilled vegetables | 850 Ft |
| Gnocchi with eggs with green salad | 950 Ft |
| Fried camembert cheese with steamed rice, blueberry jam | 1.490 Ft |
| Mushroom stew with paprika, with Hungarian gnocchi | 1650 Ft |
| For our smallest guests |
|
| Small Vienna scallop from pork chop with French fries and ketchup | 1.290 Ft |
| Fried fish fingers Uncle Matula style, rice with peas, tartar sauce | 1.290 Ft |
| Chicken nuggets with Smiley potatoes and ketchup | 1.290 Ft |
| Deserts: | |
| Pancakes ( with jam, cocoa, cinnamon, hazelnut spread ) | 590 Ft |
| Pancake filled with cottage-cheese with vanilla sauce with apricots | 890 Ft |
| Delicacy of Somló | 890 Ft |
| Cottage-cheese dumplings with cinnamon and sour cream | 890 Ft |
| Poppy-seed pancakes with hot cherries with basil, served with vanilla ice-cream | 990 Ft |
| Cheese plate ( with nuts and apple ) The selection depends on the diligence of the farm animals and on the incalculableness of delivery. |
1.990 Ft |
Diamant-Dent Dental Medical Institute
Our main activity is the dental and oral surgery treatment.
Diamant Hotel****, Szigetköz
Konferencia & Wellness
